Today no. 7 in my 24 non-alcoholic Cocktails of Xmas!!
This evening I’m making a real Xmassy cocktail… ➡️ Candy Cane Martini
Ingredients:
Sea Arch non-alcoholic distilled spirit
Pink Tonic Water
4 Candy Canes
Recipe:
Break up the candy canes and soak them in 50ml of Sea Arch for 4 hours. Then shake over ice and add a splash of Pink Tonic water to add a little fizz and bitterness to it. Garnish with 2 cherries and a candy cane ✨
Result:
This is a little bit of a sweet drink (think of a mix of flavours like cherry, aniseed & blood orange) which can be perfectly enjoyed after dinner!
