It´s time for a new bubblypoptail (non-alcoholic cocktail)…! I´m calling this one the Ceder´s Sour🍸
The Ceder´s Sour is super easy to make:
The main ingredient of today’s Ceder´s Bubblypoptail is Ceder´s Crisp. You pour 100 ml of this in a shaker. Then add a dash of fresh lemon juice 🍋 as well as fresh lime juice and a teaspoon of Agave syrup (to sweeten it up a bit). Next thing you do is you add some ice, shake it and pour it into a Martini glass 🍸 – All done! I put a slice of cucumber in there as garnish.
Result: A fresh, sour drink to toast with on the weekend!
FYI – Ceder´s Crisp is a distilled non-alcoholic alt-gin which is bottled in Sweden. It’s a refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming camomile. You can find it here …
I hope you liked todays Ceder´s Bubblypoptail and if you´re going to make this one at home please let me know what you think in the comments below. Also: don´t forget to check back here soon for more new creations.
